We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 104 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Las Vegas, NV
Lettuce Entertain You Enterprises (LEYE) - Las Vegas, NV US
Eiffel Tower, a fine dining restaurant located in the Paris Hotel, is seeking an experienced SOUS CHEF. This is an excellent opportunity to work with Chef Jean ...
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Restaurant Kitchen Manager Las Vegas, NV Full Service Restaurant Salary: $50,000 $60,000 We ve been recognized by our peers as one of the most promising casual ...
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BJ's has the industry talking. . .become part of the success! Exciting, planned growth is the path to our success and yours. This is an environment that expects ...
Performs basic food preparation and cooking functions. Mixes sauces in the prescribed manner as dictated by the Chef, Executive Sous Chef, Sous Chef and/or ...
Margaritaville and Jimmy Buffett's at the Beachcomber - Las Vegas, NV US
Supervises the culinary line, including production cooks and stewards, throughout their respective areas and ensures positive performance to budget and standards. ...
Responsible for all management aspects of designated kitchen and its personnel as assigned by Executive Chef. Ensure quality preparation of all menu items and ...
The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, ...
Supervises the overall food operation in assigned kitchen, including supervising and directing employees in their daily job functions and in their appropriate ...
For your reference, we have included the original job posting below.
Sous Chef - Main Kitchen
Job Number:
40044303
Company Name:
MGMMirage
Job Location:
Las Vegas, NV US
Job Category:
Travel, Hospitality & Restaurant
Sous Chef - Main Kitchen
Ensure to maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly. Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings. Schedules and Maintains budgeted labor costs as well as potential food cost. Understands and utilize Stratton Warren system properly for purchasing, release orders and cost transfers. Maintains a hygiene level above that require...
