Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques. Maintain an exceptional menu knowledge and attention to detail with plate presentation. Prepare both hot and cold items and demonstrate a variety of cooking techniques. Skillfully and knowledgably work each kitchen station. Conduct training for cooks, pantry workers and kitchen helpers on job responsibilities. Ensure all products are rotating on a first-in, first-out philosophy. Ensure all requisit...
