Operate and clean dish machines. Remove washed dinnerware, flatware, and glassware from dishwasher and stacks them according to size and likeness for future use, returning items not satisfactorily cleaned for a second wash. Keep stations stocked in china, silver, glasses, and condiments. Handle all wares carefully to prevent breakage and loss. Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong ...
