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Listed below are the top 10 out of 158 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Las Vegas, NV
About The Job: Our MultiUnit Managers oversee the high volume locations in their region and are responsible for driving profitable sales in their assigned ...
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Summary: The Assistant F&B Manager I is a junior level assistant manager, typically supporting the manager of a store with low sales volume and routine operations, ...
Summary: The Assistant F&B Manager I is a junior level assistant manager, typically supporting the manager of a store with low sales volume and routine operations, ...
You have the Experience.. ..We have the Job! Immediate opportunities for a Restaurant Manager We have restaurants from coast to coast and pride ourselves in ...
Assistant General Manager Las Vegas, NV Salary $55,000 $65,000 With locations scattered along the United States, we ve become a premier destination for culinary ...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our ...
BJ's has the industry talking. . .become part of the success! Exciting, planned growth is the path to our success and yours. This is an environment that expects ...
Medical Insurance & More 401k/Retirement Planning Tuition Reimbursement Stock Purchase Program Paid Vacation Bonus Program Wendy Gawlik Corporate Recruiter ...
Dick Foster Productions is currently hiring for a shift manager to join the DFP Management team at the Rio AllSuite Hotel and Casino. Managers oversee the ...
For your reference, we have included the original job posting below.
Kitchen Manager
Job Number:
41840570
Company Name:
Rainforest Cafe (Landry's Restaurants)
Job Location:
Las Vegas, NV US
Job Category:
Travel, Hospitality & Restaurant
Kitchen Manager
The Rainforest Cafe located in Las Vegas, NV is seeking an experienced Executive Sous Chef/Kitchen Manager to join their team in this high volume kitchen!! The Sous Chef/Kitchen Manager is responsible, under the Executive Chef/Senior Kitchen Manager's direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Landry's offers a very competitive compensation package, and great bene...