We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 160 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Las Vegas, NV
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National ...
Explore your job opportunities at the Elephant Bar! The Elephant Bar Global Grill / Wok Kitchen are looking for SERVERS for our locations below: Orlando, FL ...
Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests ...
Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests ...
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation ...
Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests ...
Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests ...
Greets guests in a timely manner and requests primary beverage order. Initiates conversation with guests, inquiring about their satisfaction with the restaurant. ...
For your reference, we have included the original job posting below.
Gourmet Food Server - Sage
Job Number:
40074575
Company Name:
MGMMirage
Job Location:
Las Vegas, NV US
Job Category:
Travel, Hospitality & Restaurant
Gourmet Food Server - Sage
Guide guests through all phases of their experience at the restaurant. Resolve guest complaints, ensuring guest satisfaction. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant. Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation. When...
