The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. Essential Duties and Responsibilities Preparing and cooking stocks, sauces, soups, stews, etc Helping to do preparation work, cutting, slicing, dicing Performing back-up functions for the front line such as preparing and assembling dishes for front cooks Cooling and properly storing food items. Changing food out and restocking items daily as necessary. Job Specifications Work requires effective co...
