Position purpose / scope: Provides direct service to guests by taking orders for food and beverage, suggestive selling, describing menu items, delivering ordered items, preparing itemized checks, collecting payment, maintaining table set ups, preparing non-alcoholic beverages & minor food incidentals in a friendly and upbeat manner. Also assists in maintaining sanitary standards of the restaurant. Completes side work (stocking, cleaning) as posted. Essential: o Greets guests in a polite and frie...
