Greets customers and/or employees seated in the assigned section of the restaurant. Takes down the food and drink orders of customers; inputs into the computer and prints out a check. Prepares side orders of customers as the need arises. Picks up the food orders from the kitchen and delivers to the customers table including the check. Assists and checks on the customers during dining. Makes drink refills as necessary. Ensures that all phases of the meal are carried out appropriately and timely i...
