Greets guests, presents menus, answers questions and makes suggestions regarding food and beverages. Actively takes orders, gives enticing suggestions, conducts full and complete food/wine/beverage service, and monitors guests' dining experiences. Maintains detailed knowledge of menu items, as well as wine lists, including ingredients, preparation, and sourcing. Rings orders into Micros system, and ensures delivery of all items ordered. Presents the check and receives payment. Adheres to all res...
