Assist the by cleaning and resetting work area and tables. Perform all side work duties assigned and maintain the cleanliness of the restaurant within the health code standards. Stock towels in work area with proper concentration of sanitizing solution. Set up carts for the removal of dishware from the dining area. Ensure separation of china, glasses and silver and place each in its respective area upon entering dishwashing area. Ensure bus tubs are kept level and not filled to overflowing with ...
