We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 141 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in LAS VEGAS, NV
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking ...
Summary: The Wok Cook is responsible for the preparation of all wokcooked items along with the preparation required in setting up the wok station for the Pei ...
Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking ...
Summary: The Wok Cook is responsible for the preparation of all wokcooked items along with the preparation required in setting up the wok station for the Pei ...
Responsible for cooking and preparing the food orders from the different restaurants according to recipe standards and procedures and following sanitary and ...
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory ...
Presents menus, takes orders, delivers orders and processes payments for guests. Delivers exceptional guest service and works with bus persons as needed to ...
Assists in the production of food served at catered events. Schedules staff according to daily and weekly requirements of the kitchen. Ensures the food quality ...
Provides excellent customer and food service to guests while maintaining a clean and sanitary work station in assigned outlet. Serves guests at quickly and ...
For your reference, we have included the original job posting below.
COOK III - TM DINING
Job Number:
41072228
Company Name:
The Venetian The Palazzo Resort
Job Location:
LAS VEGAS, NV US
Job Category:
Travel, Hospitality & Restaurant
COOK III - TM DINING
COOK III - TM DINING
Job Code:
Travel Involved: None
Work Schedule: varies
Job Type: Full-Time Flex
Average Hours per Week: varies
Category: Food and Beverage
Job Description:
The primary responsibility of the Cook is to perform basic cooking procedures under the direct supervision of the Executive Chef, Chef, and Chef Tournants and to operate a specific station with others or by themselves. All duties are to be performed in accordance with departmental and The Venetian Casino Resort’s policies, practices, and procedures.
Job Requirements:
Minimum Employment Requirements: 21+ years of age, proof of eligibility to work in the United States, High School Diploma or equivalent, an Associate’s Degree in F&B and/or course certification from an accredited Culinary Institute is preferred, effectively communicate English both in verbal and written form, excellent interpersonal skills to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance adhering to Venetian standards and work varied shifts to include weekends and holidays. Specific Job Requirements: Minimum of three (3) years experience in a high-volume environment, preferably in a hotel/casino environment is required, excellent knowledge of basic kitchen equipment, ability to read, translate and execute recipes, excellent interpersonal service skills, organization skills to plan time effectively, work without direct supervision is required, handle a fast-paced, busy, and somewhat stressful environment and work under pressure and meet deadlines. Must possess the physical ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs without restriction, work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition and work in environmental factors include noise, dust, and smoke.
