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Listed below are the top 10 out of 73 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Las Vegas, NV
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation ...
Summary: The Shift Supervisor is responsible for assisting management in monitoring the daytoday activities of subordinates, aiding in monitoring associate ...
Summary: The Shift Supervisor is responsible for assisting management in monitoring the daytoday activities of subordinates, aiding in monitoring associate ...
of Duties: Represents the Hotel to generate external incremental Catering revenue. Responsible for prospecting and making heavy sales calls to corporate and ...
Oversees the daily event and set up requirements, along with food and beverage service. Knowledge of and ability to train employees in all types of banquet ...
Manages all operations for the north area front office and front services departments. Performs other job related duties as assigned. Assist with the operational ...
Input and maintain Daylight Bookings and Scheduler. Ensure contract specifications are met and handle all details once made definite by Convention Sales, including ...
Landry's, Inc. (Hotel Division) - Las Vegas, NV US
p The Golden Nugget located at 129 East Fremont Street in Las Vegas, NV is seeking an experienced Catering Manager!! /p p ESSENTIAL JOB FUNCTIONS: nbsp; nbsp; ...
Mandarin Oriental, Las Vegas is a sophisticated luxury hotel and residences prominently located at the entrance of CityCenter, a magnificent urban resort destination ...
For your reference, we have included the original job posting below.
Catering and Banquet Supervisor
Job Number:
40079844
Company Name:
MGMMirage
Job Location:
Las Vegas, NV US
Job Category:
Travel, Hospitality & Restaurant
Catering and Banquet Supervisor
Manage/Supervise Banquet Service Staff Responsible for overseeing the entire event assigned (set-up, staffing, food, AV) Exhibiting proper knowledge of both Alcoholic Beverages and Menu items Ordering supplies through the IP System Training employees in the performance of all duties, and ensuring that they adhere to Monte Carlo Banquet Services Standards and Expectations Communicating with all Internal Managers 2 to 3 days before the event to insure all information is correct Informing staff of ...
