Mix and serve alcoholic and non-alcoholic drinks for owners and guests. Provide courteous and prompt barside and tableside service to all owners and guests. Prepare all operating supplies for service. Greet owners and guests, present menus; make suggestions regarding food and beverages. Take orders, conduct full and complete food/wine/beverage service. Adhere to all responsible alcohol consumption requirements; use authority to refuse drinks to owners and guests who show signs of intoxication or...
