I. Position purpose / scope: The Bartender is responsible for: o Provide guests with friendly, knowledgeable and courteous food and beverage preparation and service in accordance with standard operating, cash control and par stock ordering procedures o Serves and satisfies the work needs of Food and Beverage servers o Must have fluent knowledge of drink recipes, spirits knowledge, beer knowledge and wines o Keep the bar cleaned and stocked o Tender transactions using standard micros procedures I...
