Oversees daily floor operations. Conducts daily ordering, takes care of maintenance and security issues, and scheduling, ensures distribution of all information to the staff and follows up with new rules and procedures. Reviews File Net, attendance log, flex and payroll issues. Manages and monitors fiscal budget. Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Responds to any guest complaints and takes appropriate action. Handles trouble-shooting. Prov...
