Oversees management, budget, operation of banquets, and maintains liaison with banquet manager to ensure maximum profitability and service levels. Responsible for meeting rooms, audio-visual set-ups, and food and beverage set ups. Schedules Convention Porters, Banquet Servers and Bartenders for Banquet/Meeting Events. Examples of Duties: (Includes but is not limited to the following). 1. Liaising with clients to ascertain their precise event requirements. 2. Ensuring insurance, legal, health and...
